Thumbprint Cookies (GF, V)


  • 2 cups almond flour
  • 1/2 t salt
  • 1/4 cup maple syrup
  • 1/4 cup oil
  • 2 t vanilla extract
  • Jam or jelly of choice


  1. Prepare a baking sheet with a silicone baking mat or parchment paper
  2. Mix almond flour and salt to a medium bowl.
  3. Add maple syrup and oil to almond flour.
  4. Add vanilla extract. Mix until combined into a dough.
  5. Roll dough into about 1 tablespoon balls.
  6. Press balls down with your thumb or a spoon so there is an area to put jam in.
  7. Spoon jam into the area you created by pressing down on the cookie.

Bake for 10 – 15 minutes at 350° F

One thought on “Thumbprint Cookies (GF, V)

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  1. I love ❤️ Panda Baker!! I made these cookies and used some raspberry jam my daughter and I had made, they disappeared so fast!! I love thumbprint cookies and this recipe is definitely going into my favorites file!! Thank you Panda!! You Rock!!


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