Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup nut/seed butter
• 1/4 cup syrup
• 2/3 cup plant-based milk
• 1 cup flour – optionally 1-1 gluten free substitute
• 1/2 cup cocoa powder
• 3/4 t baking soda
• 1/8 t salt
• Chocolate chips (optional)

Cooking directions:

350 f for 20 – 25 min

Special tools:

• 9×9 pyrex container

Steps:

1. Preheat oven to 350 f and grease a 9×9 pan.
2. In a large bowl, whisk together the bananas, nut/seed butter, milk, and maple syrup.
3. Gently fold in all remaining ingredients until combined.
4. Pour batter into the pan and bake for 20 – 25 minutes, or until the center is firm.