German Potato Salad (GF, V)


  • 2 lbs potatoes
  • 1/2 medium-sized onion or 1 small onion
  • 2/3 cup veggie stock or broth
  • 1 T vinegar
  • 1 T mustard
  • Salt and pepper to taste

Special tools:

  • Pot
  • Saucepan
  • Whisk or wooden spoon


  1. Scrub and wash your potatoes. If you desire, you can peel them but it is not necessary.
  2. Cut potatoes into even 1/4s.
  3. Place into a pot with water just covering them. Bring to a boil.
  4. Once water is boiling, let cook for about 10 minutes or until tender.
  5. Drain carefully and let cool.
  6. In a large saucepan, add in onion, veggie stock, vinegar, mustard, salt, and pepper.
  7. Give it a stir with a whisk or spoon and cover and bring to a boil.
  8. Remove lid and cook down for about 5 move minutes.
  9. Cut potatoes into bite-sized pieces.
  10. Mix the sauce and cut up potatoes into a serving bowl.
  11. This dish is usually served at room temperature but it is yummy cold and warm as well.

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