Ingredients:

• 2 lbs potatoes
• 1/2 medium-sized onion or 1 small onion
• 2/3 cup veggie stock or broth
• 1 T vinegar
• 1 T mustard
• Salt and pepper to taste

Special tools:

• Pot
• Saucepan
• Whisk or wooden spoon

Steps:

1. Scrub and wash your potatoes. If you desire, you can peel them but it is not necessary.
2. Cut potatoes into even 1/4s.
3. Place into a pot with water just covering them. Bring to a boil.
4. Once water is boiling, let cook for about 10 minutes or until tender.
5. Drain carefully and let cool.
6. In a large saucepan, add in onion, veggie stock, vinegar, mustard, salt, and pepper.
7. Give it a stir with a whisk or spoon and cover and bring to a boil.
8. Remove lid and cook down for about 5 move minutes.
9. Cut potatoes into bite-sized pieces.
10. Mix the sauce and cut up potatoes into a serving bowl.
11. This dish is usually served at room temperature but it is yummy cold and warm as well.