Basil Vinaigrette (GF, V)


  • Basil
  • Vinegar
  • Sugar
  • Olive oil
  • Mustard

Special tools:

  • Blender or food processor


  1. Wash and dry the basil.
  2. Place it in the blender with a small amount of apple cider vinegar and enough olive oil for it to blend thoughly. Blend until all the basil leaves are chopped up.
  3. Add in a small amount of mustard and sugar.
  4. Blend again until combined.
  5. Give it a taste to see if it needs any salt or more oil or mustard.
  6. Once you have changed it to your liking, pour it into a glass jar and seal it to store in the refrigerator.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

A Website.

Up ↑

%d bloggers like this: