Ingredients:

• Basil
• Vinegar
• Sugar
• Olive oil
• Mustard

Special tools:

• Blender or food processor

Steps:

1. Wash and dry the basil.
2. Place it in the blender with a small amount of apple cider vinegar and enough olive oil for it to blend thoughly. Blend until all the basil leaves are chopped up.
3. Add in a small amount of mustard and sugar.
4. Blend again until combined.
5. Give it a taste to see if it needs any salt or more oil or mustard.
6. Once you have changed it to your liking, pour it into a glass jar and seal it to store in the refrigerator.