Cashew Milk (GF, V)


  • 1 cup cashews
  • 3 – 4 cups water
  • Sweetener and flavouring if desire

Special tools:

  • Blender
  • Fine-mesh sieve


  1. Place the cashews in a bowl and cover with water.
  2. Let soak overnight or for at least 5 hours.
  3. Drain, rinse, and dry.
  4. Place in a blender with about 2 cups of water.
  5. Blend until cashews are fully broken up.
  6. Add more water until you have a consistency of your liking.
  7. Blend more until cashews are even smaller and are only little grains.
  8. Add in sweetener if wanted.
  9. Strain using a fine-mesh sieve and remove the grainy parts.
  10. Store in an airtight container in the fridge until use.

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