Indian Flavoured Rice w/ Cashews (Gf, V)

Ingredients:

  • 1 T (15 ml) oil
  • 1 1/2 (280 g) cup rice
  • 14 oz or 1 3/4 cups (115 ml) coconut milk
  • 14 oz or 1 3/4 cups (115 ml) vegetable broth
  • 1/2 t (2 g) cumin
  • 1/2 t (2 g) coriander
  • Salt to taste
  • 1/2 t (2 g) turmeric
  • 1 bay leaf
  • 3/4 – 1 cup (110 – 150 g) halved cashews
  • Optional peas, corn, or other vegetables

Special tools:

  • Large pan or skillet

Steps:

  1. In a large pan or skillet, add the oil and rice.
  2. Saute for 1 – 2 minutes until all rice is covered with oil and warm.
  3. Add coconut milk and vegetable broth.
  4. Bring to a boil then add cumin, coriander, salt, turmeric, the bay leaf, and cashew halves.
  5. Cover and reduce heat to low.
  6. Cook, stirring every 1 – 2 minutes until rice is tender and all liquid is cooked off. About 20 – 25 minutes.
  7. Remove bay leaf and serve.

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