Coconut Cashew Rice (GF, V)

Ingredients:

  • 1 T oil
  • 1 1/2 cup rice
  • 14 oz or 1 3/4 cups coconut milk
  • 14 oz or 1 3/4 cups vegetable broth
  • 1/2 t cumin
  • 1/2 t coriander
  • Salt to taste
  • 1/2 t turmeric
  • 1 bay leaf
  • 3/4 – 1 cup halved cashews
  • Optional peas, corn, or other vegetables

Steps:

  1. In a large pan or skillet, add the oil and rice.
  2. Saute for 1 – 2 minutes until all rice is covered with oil and warm.
  3. Add coconut milk and vegetable broth.
  4. Bring to a boil then add cumin, coriander, salt, turmeric, the bay leaf, and cashew halves.
  5. Cover and reduce heat to low.
  6. Cook, stirring every 1 – 2 minutes until rice is tender and all liquid is cooked off. About 20 – 25 minutes.
  7. Remove bay leaf and serve.

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