Enriched Dough (Gf, V)


  • 1 cup (240 ml) milk – can be dairy-free
  • 1/3 cup (60 g) white sugar or 1/4 cup (70 g) maple syrup
  • 1/3 cup (80 g) butter or coconut oil
  • Pinch of salt
  • 2 eggs or 1/2 cup (120 ml) applesauce
  • 4 1/3 cup (520 g) all-purpose flour (can be gluten-free but might need xanthan gum)
  • 1 package or 2 1/4 t (7 g) active dry yeast

Special tools

  • Medium-sized saucepan or pot
  • Large bowl
  • Spoon or spatula


  1. In a medium-sized saucepan or pot, mix together the milk, sweetener, butter or coconut oil, and salt.
  2. Heat until all is a liquid and butter and sweetener is melted.
  3. Do not heat for too long or else it will kill the yeast and cook the egg/applesauce.
  4. In a large bowl, mix together 2 cups of the flour and the yeast.
  5. Add the warm liquids and egg or applesauce.
  6. Using a spoon or spatula, mix until combined.
  7. Try to mix in as much of the remaining 2 1/3 cup (300 g) flour as you can.
  8. Turn out dough and knead for 3 – 5 minutes.
  9. Let rise for about 1 – 2 hours or until it has doubled in size.
  10. Punch dough down.
  11. Shape and bake as directed for specific filling.

One thought on “Enriched Dough (Gf, V)

  1. Pingback: Enriched Dough Fillings – Panda Baker

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