Dough recipe:
https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
Fillings for:
Cinnamon-rolls (Gf, V)
Cheezy-rolls (Gf)
Cinnamon Rolls (for Yumi)
Ingredients:
- Ingredients for dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
- 2 – 3 T (15 – 30 ml) butter or coconut oil
- 1/4 cup (55 g) white sugar
- 1/4 cup (55 g) brown sugar
- 2 – 6 t (5 – 25 g) cinnamon
- 1 – 2 t (2 – 5 g) allspice, nutmeg, or cloves
Special tools:
- Rolling pin or dowel
- Small bowl
- Pastry brush like this one
- Un-flavoured dental floss or thread cut about 12 in (30 cm)
Baking directions:
Bake for 20 – 25 minutes at 375 f (190 c)
Steps:
- Prepare the dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
- Roll out the dough to a rectangle about 1 inch (3 cm) thick.
- In a small bowl, melt the butter or coconut oil.
- Spread over the dough with a pastry brush like this one.
- In a different bowl, mix together both sugars and all the spices that you want to use.
- Sprinkle over the dough that has either butter or coconut oil on it.
- Roll up the dough so that you get the longest roll possible.
- Using unflavoured dental floss or thread, slide it under the roll so that it is about 1 inch (2.5 cm) from one end.
- Cross the ends of the floss/thread over the dough log.
- Pull tight to slice.
- Place in a greased pan. They normally fit into two 9×13 pans. Continue until all rolls are cut.
- Cover with a tea towel and let rise for about 30 minutes or until puffy.
- Preheat oven to 375 f (190 c) about 5 – 10 minutes before rolls are done rising.
Bake for 20 – 25 minutes are 375 f (190 c)
Cheezy rolls(Gf)
Ingredients:
- Ingredients for dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
- 2 T (30 ml) olive oil
- Salt
- 4 T (60 ml) melted butter
- Oregano
- 1/2 cup grated cheese
- 1 egg yolk
Special tools:
- Non-stick pan or cast iron for baking
- Optional stand mixer
Baking directions:
Bake for 25 – 30 minutes at 350 degrees
Steps:
- Prepare dough – recipe at https://pandabaker.com/2020/04/15/bread/
- Melt butter
- Add olive oil until butter is fully incorporated.
- Add salt, oregano, cheese, and egg yolk.
- Roll out dough to about a 1/2 inch thick.
- Spread filling on dough until fully covered.
- Roll up the dough into a log
- Pinch the seam to close.
- Cut the logs into inch thick pieces.
- Place in a nonstick pan or cast iron pan.
- Let rise until puffy, about 1/2 hour.
Bake for 25 – 30 minutes at 350 degrees
Panda Baker you rock!! I love that you made the cinnamon rolls for Yumi!! And I loved the cinnamon rolls!!!!! I ate 6 in one day!! I think that would be the cautionary note!! So delicious 😋 you may over do it! I also love your cheesy rolls and focaccia is up next!! Thank you Panda Baker for making baking simple and yummy!! ❤️Yumi
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