Dough recipe:

https://pandabaker.com/2020/05/16/enriched-dough-gf-v/

Fillings for:

Cinnamon-rolls (Gf, V)

Cheezy-rolls (Gf)

Cinnamon Rolls (for Yumi)

Ingredients:

• Ingredients for dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
• 2 – 3 T (15 – 30 ml) butter or coconut oil
• 1/4 cup (55 g) white sugar
• 1/4 cup (55 g) brown sugar
• 2 – 6 t (5 – 25 g) cinnamon
• 1 – 2 t (2 – 5 g) allspice, nutmeg, or cloves

Special tools:

• Rolling pin or dowel
• Small bowl
• Pastry brush like this one
• Un-flavoured dental floss or thread cut about 12 in (30 cm)

Baking directions:

Bake for 20 – 25 minutes at 375 f (190 c)

Steps:

1. Prepare the dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
2. Roll out the dough to a rectangle about 1 inch (3 cm) thick.
3. In a small bowl, melt the butter or coconut oil.
4. Spread over the dough with a pastry brush like this one.
5. In a different bowl, mix together both sugars and all the spices that you want to use.
6. Sprinkle over the dough that has either butter or coconut oil on it.
7. Roll up the dough so that you get the longest roll possible.
8. Using unflavoured dental floss or thread, slide it under the roll so that it is about 1 inch (2.5 cm) from one end.
9. Cross the ends of the floss/thread over the dough log.
10. Pull tight to slice.
11. Place in a greased pan. They normally fit into two 9×13 pans. Continue until all rolls are cut.
12. Cover with a tea towel and let rise for about 30 minutes or until puffy.
13. Preheat oven to 375 f (190 c) about 5 – 10 minutes before rolls are done rising.

Bake for 20 – 25 minutes are 375 f (190 c)

Cheezy rolls(Gf)

Ingredients:

• Ingredients for dough at https://pandabaker.com/2020/05/16/enriched-dough-gf-v/
• 2 T (30 ml) olive oil
• Salt
• 4 T (60 ml) melted butter
• Oregano
• 1/2 cup grated cheese
• 1 egg yolk

Special tools:

• Non-stick pan or cast iron for baking
• Optional stand mixer

Baking directions:

Bake for 25 – 30 minutes at 350 degrees

Steps:

1. Prepare dough – recipe at https://pandabaker.com/2020/04/15/bread/
2. Melt butter
3. Add olive oil until butter is fully incorporated.
4. Add salt, oregano, cheese, and egg yolk.
5. Roll out dough to about a 1/2 inch thick.
6. Spread filling on dough until fully covered.
7. Roll up the dough into a log
8. Pinch the seam to close.
9. Cut the logs into inch thick pieces.
10. Place in a nonstick pan or cast iron pan.
11. Let rise until puffy, about 1/2 hour.

Bake for 25 – 30 minutes at 350 degrees