Peanut Sauce (GF, V)


  • Peanut butter (or any nut butter)
  • Soy sauce or tamari
  • Maple syrup
  • Apple cider vinegar – About 1 – 2 T depending on how much peanut butter you use but don’t add too much or it won’t taste very great
  • Lime or lemon juice
  • Optional peanuts for garnish


  1. In the saucepan, add in the peanut butter, soy sauce, maple syrup, vinegar, lime, and a small amount of water.
  2. Cook on low heat until everything is dissolved.
  3. If the sauce looks too thick or looks separated, add in some more water and cook down until dissolved and the texture you are looking for.

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