Ingredients

• Noodles of choice – can be store-bought or homemade
• Salt
• Veggies of choice – peppers, zucchini, carrot, etc
• Protein – tofu, tempeh, veggie sausage, etc
• Spices of choice
• Optional cheese for topping

Special tools

• Medium pot
• Medium/small pan
• Spatula
• Wooden spoom
• Cast iron pan or glass container that can go in the oven

Baking directions:

Bake at 170 C (350 F) for about 10 minutes

Steps:

1. Boil a pot of water with some salt to lower the boiling level.
2. Once at a rolling boil, cook noodles until the desired amount of cooking.
3. Drain and set aside.
4. Cook veggies until desired texture.
5. Cook protein if raw or some veggie sausages are pre-cooked so do cook those.
6. Pour all prepared ingredients and spices into the cooking vessel.
7. Optional – grate cheese on top of ingredients.

Cook for 10 – 15 minutes at 350 f (170 c) until warmed up and slightly crispy on the top