Ingredients

• 1 cup rolled oats – can be gluten free
• 3/4 cup flour – can be gluten free
• 1/3 cup brown sugar
• Salt
• 6 T butter or coconut oil
• 2 cup strawberries – cut to the size of a blueberry
• 1 T lemon juice
• 1 T sugar

Baking directions

375 degrees for 30 – 35 minutes

Special tools

• Greased 8 x 8 pan

Steps

1. In a medium bowl, combine the oats, flour, brown sugar, and salt.
2. Pour in the melted butter or coconut oil and stir until dry ingredients are evenly wettened.
3. Set aside 1/2 cup of the mixture and press the rest into a greased pan.
4. Spread strawberries on top of the crust.
5. Sprinkle lemon juice and sugar on top of strawberries.

Bake for 30 – 35 minutes at 375 degrees