Crepes (GF, V)

Ingredients:

  • 1 cup flour – optionally 1-1 gluten free alternative
  • 2 T sugar
  • Salt
  • 1/2 t baking powder
  • Spices to taste
  • 1 1/4 cup milk – optionally dairy free
  • 2 T oil + more for cooking
  • Toppings of choice

Steps:

  1. Whisk together flour, sugar, salt, and baking powder and oil.
  2. Slowly add in the milk until a liquid consistency. you may need 2 – 3 T more or less milk depending on flour.
  3. Heat up a large pan.
  4. When hot, add a drizzle of oil.
  5. Place about 1/4 cup mixture in pan.
  6. Quickly swirl the batter to cover the pan.
  7. Cook until the top is dry and edges begin to lift off the pan.
  8. Flip over and cook for a few more minutes when each side is golden brown.
  9. Transfer to a plate and cover with a towel to keep warm while you cook the rest.
  10. Finish with toppings of choice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s