Pie Crust (V)


  • 1 cup flour
  • 1 T sugar
  • Salt
  • 1/4 cup solid coconut oil, butter, or vegan butter
  • Ice water

Special tools

  • Food processer – optional
  • Rolling pin


  1. In a food processor or bowl, add the flour, sugar, and salt. Process or mix to combine.
  2. Cut up butter/coconut oil/vegan butter into very little chunks.
  3. Add the coconut oil/butter/vegan butter. Process or mix until the mixture becomes crumbly and everything is incorporated.
  4. While the processor is running, or while you are mixing, add the ice water 2 T at a time until it forms into a dough.
  5. Take out of the food processor or bowl and knead for about 20 seconds.
  6. Roll into a ball and chill for 30 – 60 minutes.
  7. After chilled, roll the dough out onto a lightly floured surface until it is about as thin as a quarter.
  8. Put the pie in the fridge to cool while you make the filling.
  9. Baking times vary depending on the filling that you choose.

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