Pie Crust (V)

Ingredients

• 1 cup flour
• 1 T sugar
• Salt
• 1/4 cup solid coconut oil, butter, or vegan butter
• Ice water

Special tools

• Food processer – optional
• Rolling pin

Steps

1. In a food processor or bowl, add the flour, sugar, and salt. Process or mix to combine.
2. Cut up butter/coconut oil/vegan butter into very little chunks.
3. Add the coconut oil/butter/vegan butter. Process or mix until the mixture becomes crumbly and everything is incorporated.
4. While the processor is running, or while you are mixing, add the ice water 2 T at a time until it forms into a dough.
5. Take out of the food processor or bowl and knead for about 20 seconds.
6. Roll into a ball and chill for 30 – 60 minutes.
7. After chilled, roll the dough out onto a lightly floured surface until it is about as thin as a quarter.
8. Put the pie in the fridge to cool while you make the filling.
9. Baking times vary depending on the filling that you choose.