Banana Bread (GF, V)

Ingredients

  • 1 cup sugar
  • 1/4 cup melted butter – optionally dairy free
  • 1 2/3 cup ripe bananas, mashed
  • 1/4 cup milk – optionally dairy free
  • 1/4 cup yogurt or sour cream – optionally dairy free
  • 3/4 cup fruit sauce like applesauce or pear sauce
  • 2 cups flour – optionally 1-1 gluten free alternative
  • 1 t baking soda
  • Salt
  • Chocolate chips – optional

Baking directions

350 degrees for:

  • 45 min – 5 x 2 1/2 inch pans (4 pans)
  • 70 min – 5 x 9 inch pan (1 pan)

Steps

  1. Preheat oven to 350 degrees.
  2. Prepare baking pans with parchment paper, foil, or butter.
  3. Combine sugar and butter in a medium-sized bowl with an electric mixer until combined.
  4. Add mashed banana, milk, yogurt/sour cream, and fruit sauce. Using electric mixer, blend until combined.
  5. Add flour, baking soda, salt, and optionally chocolate chips. Stir using a rubber spatula or wooden spoon.
  6. Spoon batter into prepared pans.
  7. Bake until a knife inserted comes out clean, specified baking times listed above.
  8. Cool in pan for about 10 minutes then remove and let cool completely.

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