Ingredients

Topping:

• 1 cup almond flour
• 1 cup chopped nuts, optionally
• 2 t cinnamon
• 1 T orange zest
• 1/4 cup coconut oil, butter, or vegan butter
• 1/4 cup brown sugar
• 3 – 4 T maple syrup

Filling:

• 4 – 5 apples
• 1 – 2 T lemon juice
• 1 T cinnamon

Steps

1. In a medium bowl, mix together the almond flour, nuts, cinnamon, orange zest, maple syrup, and coconut oil/butter, and sugar. Set aside to top on the apples.
2. Peel, core, and slice the apples to desired size.
3. Spread apples in 9×9 baking dish.
4. Sprinkle the cinnamon and lemon juice on the apples.
5. Spread topping over apples.
6. Cover pan with tin foil.
7. Bake for 25-30 minutes at 350 degrees.